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Schools

Kids Cooking Camp

Chef Lauren Hoover-West will lead a hands-on cooking class for kids 6 to 18 years of age featuring yummy breakfast, lunch, dinner and dessert recipes that are gluten- and dairy-free.  From granola pancakes to mac-n-cheese and crispy chicken to kale chips, ice “cream” sandwiches, mud pie and so much more. Preregistration required

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