This post was contributed by a community member. The views expressed here are the author's own.

Community Corner

Sauces 101

Let's Cook! Santa Cruz, Neighbor
Sauces 101

Loading Map....


Sauces 101
Instructor: Eric Carter
Date(s) - 20 Feb 2013 
6:30 PM - 9:30 PM


The Let's Cook! Kitchen

Find out what's happening in Capitola-Soquelwith free, real-time updates from Patch.


 


 

Find out what's happening in Capitola-Soquelwith free, real-time updates from Patch.


Learn to finish, add moistness, richness, and flavor to any meal. Master sauce making, with our amazing chef Eric Carter.  Sauces enhance and elevate most dining experiences. Learn about the 5 classic “mother sauces” and their more current counterparts from which hundreds of others can be made. Learn to finish, add moistness, richness, and flavor to any meal in this class we will  learn about Espagnol, Veloute, Bechamel, Hollandaise and Tomato and their modern versions: Beef Demi, Chicken Demi, Grafton Cheddar and Bearnaise.


You’ll gain confidence, tips and techniques, discuss pairings with dishes and leave with recipes to put the sauces to use!


This evenings Sauces: Hollandaise, Green Peppercorn, Bouillabaisse Buerre Blanc, Marsala and Sabayon.

We’ve removed the ability to reply as we work to make improvements. Learn more here

The views expressed in this post are the author's own. Want to post on Patch?

More from Capitola-Soquel