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Mushrooms Gone Wild!

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Mushrooms gone Wild!!!


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Mushrooms gone Wild!!!
Instructor: Brian Taylor
Date(s) - 22 Feb 2013 
6:30 PM - 9:30 PM


The Let's Cook! Kitchen


 


 


Mushrooms Gone Wild-


Many varieties of flavorful and exotic wild mushroom are foraged here in the Santa Cruz area throughout the year! Using seasonal wild mushrooms Instructor Brian Taylor will help us pay homage to these tasty treasures teaching us to make some savory recipes you can then recreate at home.


Menu: Stuffed mushroom caps with goat cheese rosemary bread crumbs,Wild mushroom salad with spinach, garlic and roasted brussels sprouts, Mushroom Timbales, Polenta with a wild mushroom ragout, and for dessert Gelato with candy cap mushroom caramel sauce.


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