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Mushrooms Gone Wild!
The Let’s Cook! Kitchen
2880 Research Park Dr. #200 - Soquel
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Mushrooms Gone Wild-
Many varieties of flavorful and exotic wild mushroom are foraged here in the Santa Cruz area throughout the year! Using seasonal wild mushrooms Instructor Brian Taylor will help us pay homage to these tasty treasures teaching us to make some savory recipes you can then recreate at home.
Find out what's happening in Capitola-Soquelwith free, real-time updates from Patch.
Menu: Stuffed mushroom caps with goat cheese rosemary bread crumbs,Wild mushroom salad with spinach, garlic and roasted brussels sprouts, Mushroom Timbales, Polenta with a wild mushroom ragout, and for dessert Gelato with candy cap mushroom caramel sauce.
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