Community Corner
Cooking Basics-Roasting and Boiling
The Let’s Cook! Kitchen
2880 Research Park Dr. #200 - Soquel
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Cooking Basics- Roasting/Broiling
In this hands on class we will focus on how to use your oven for more than just baking. You will gain an understanding of, the right tools for the job, how to determine doneness along with proper cooking temperatures and techniques for a variety of delicious roasted and broiled dishes.
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In tonight’s class we will:
Truss and Roast a juicy chicken
Broil fresh locally caught fish
Roast seasonal vegetables
Prepare and broil a flavorful gratin