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Cooking Basics-Roasting and Boiling

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 Capitola-Soquel  See map

Cooking Basics-Roasting and Broiling


The Let’s Cook! Kitchen
2880 Research Park Dr. #200 - Soquel
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Cooking Basics-Roasting and Broiling
Instructor: Eric Carter
Date(s) - 9 Jan 2013 
6:30 PM - 9:30 PM


The Let's Cook! Kitchen


Cooking Basics- Roasting/Broiling


In this hands on class we will focus on how to use your oven for more than just baking. You will gain an understanding of, the right tools for the job, how to determine doneness along with proper cooking temperatures and techniques for a variety of delicious roasted and broiled dishes.


In tonight’s class we will: 


 


Truss and Roast a juicy chicken


Broil fresh locally caught fish


Roast seasonal vegetables


Prepare and broil a flavorful gratin

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