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Cooking Class: Delicious Paleo Dishes - Winter Menu

Delicious Paleo dishes~ Winter menu
Instructor: Marisa Johnston
Date(s) - 26 Feb 2014 
6:30 PM - 9:30 PM

The Let's Cook! Kitchen

Delicious Paleo & Low-Carb Cooking~ Winter menu

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Touted as the world healthiest dietary regimen, the Paleo[lithic] diet is meant to mimic the diet of pre-agricultural hunter-gatherers. Corresponding to what was available in any of the ecological niches of Paleolithic humans who had access only to whole foods that could be hunted and fished, such as meat, offal and seafood, and gathered, such as eggs, fruit, nuts, seeds, vegetables, mushrooms, herbs and spices.

The Paleo diet is gaining popularity among doctors, elite athletes and anyone interested in staying away from over-processed, high-glycemic, inflammatory foods in favor of nutrient dense foods high in minerals, quality proteins, healthy fats, fiber and vitamins. Studies are proving this type of eating can improve cholesterol profiles, shrink waistlines and help sustain healthy blood sugar.

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Join us in this class where chef Marisa Johnston will guide us through some exciting ways to prepare and eat peak seasonal vegetables, lean meats and healthy fats & oils.

Menu: 

Sautéed Snapper with a Lemon Miso Sauce

Chipotle Flank Steak with salsa verde

Chicken Pot Pie with a sweet potato crust

Roasted seasonal squash chopped salad with cucumber, avocado, pear, grapes, pecans and bacon vinaigrette

Garlic Cauliflower Mashed “Potatoes”

Dessert: Coconut & Cacao Bliss Balls

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