Cooking Class: A Taste of India - Cuisine of the East

A Taste of India- Cuisine of the East
Instructor: Jonathan Miller
Date(s) - 25 Jan 2014 
6:30 PM - 9:30 PM

The Let's Cook! Kitchen

Indian food doesn’t have to be complex to be delicious.With such a colorful and tasty tapestry of food to choose from locally, we will collect an assortment of the freshest seasonal and local ingredients and prepare an aromatic, delicious,healthy combination of mouth watering courses.

Join us in this class where  you will gain culinary skills such as-Sourcing and preparing global foods using fresh herbs and spices, flavor balancing, braising, steaming. We will demystify the art of ethnic cooking so you can return home with some tasty recipes  you’ll love to share with family and friends.

Vegetarians Welcome we will have vegetable options availible.

The delicious menu for this class:

Savory Chicken Tikka Marsala

Vegetable Curry

Lentil Dahl

Spiced Biriyani

Creamy Raita

Seasonal Chutney

Lassi’s