It's back! Santa Cruz Restaurant Week is offcially on and will last until Oct. 10. A total of 33 restaurants from across the county are offering multi-course meals for $25.
If you want to stay close, here are your mid-county options:
1. Michael's on Main (Soquel)
Appetizers: House Salad, Soup of the Day, Hot Artichoke Dip
Desserts: Vanilla Bean Creme Brulee, Late Harvest Cheesecake, Mom's Brownie Sundae
2. Sanderlings (Aptos)
Appetizers: Clam Chowder, Roasted Beet and Goat Cheese Salad, Grilled Castroville Artichoke
Entrees: Rosemary Garlic Roasted Chicken, Pan Seared Scallops, Salmon
Desserts: Vanilla Bean Creme Brulee, Caramel Apple Clafouti with Vanilla Ice Cream, Brownie Sundae with Vanilla Ice Cream and Chocolate Sauce
3. Suda (Capitola)
Appetizers: Lettuce Wraps, Pepper Seared Tuna Tower, Suda Salad
Entrees: Grilled Salmon, Southwest Chicken Fettuccine, Hanger Steak
Desserts: Chocolate Lava Cake, Sorbet Trio, McConnell's Ice Cream
4. Main Street Garden & Cafe (Soquel)
Appetizers: Padron Peppers, Little Gems, Butternut Squash
Entrees: Heirloom Tomato and Burrata Pizza, Ricotta Gnocchi, Papardelle Verde
Desserts: Flourless Chocolate Torte, Local Honey Panna Cotta
To view a list of the rest of the participating restaurants, click here.
Are you planning to go to any of the 33 restaurants on the list next week? Which one is your favorite? Tell us in the comments.