Business & Tech
Sauces 101
Sauces finish a dish, or add moistness, richness, and flavor to most any meal. Sauces enhance and elevate most dining experiences. Learn how to make the 5 classic “mother sauces” and a few of their more current counterparts from which hundreds of others are made. You will learn how to make Hollandaise sauce perfectly every time as Chef Eric will demystify this classic and discuss some delicious variations. We will explore 3 different pan sauces and how to finish Beef, Chicken and Fish dishes that will melt in your mouth.
We will also watch a dessert sauce preparation that will pair beautifully with spring and summer fruits.This evenings Sauces: Hollandaise, Marsala, Bouillabaisse buerre blanc, Green Peppercorn and Sabayon